Ground Burger – gluten free

I friend of ours recommended that we try a restaurant in Newmarket and we were recently able to.  MMMMMMM.  The burger was delicious and I will definetely be having it again just without the GF bun.  You see, in their effort to avoid as much cross contamination as possible (yeah!) they do not toast their buns.  I really appreciate the attention to detail but as many of you know, an untoasted GF bun is just, well, mlea.  The grilled corn was beyond delicious as were the GF fries and the GF appetizer of potatoe skins.  We will certainly be going on another visit.

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