Yup, that is where we went after the show today (thank goodness that there was no fever today). Now this was a dinner. Glenn had gone to this restaurant before with his brother so only Glenn knew what we were heading in to. Oh, I am so very glad that he had us walk here post show.
They have sausages. So many types of sausages and all are gluten free!!! Okay now I do have to say here that as with most restaurants there is a risk of cross contamination because they offer non GF buns. That said, how can you not get excited when given a choice of sausage. Rabbit, kangaroo, vegan, venison, beef, pork, turkey to name a few. Plus they had a bacon wrapped beef dog which was a hit with Elspeth and a mild coriander pork sausage that Katrine wolfed down. Glenn and I opted for three types of sausage – wild boar, venison and pheasant- with a side of sweet onions. The meal was topped of with hand cut fries fried in duck fat. Can you say MMMMMMM.
