It seems that I have been posting a lot about food recently but then, food is an important aspect of my life. This past week I was able to attend the Canadian Celiac Association National Conference. A whole weekend focusing on food, fellowship and learning about recent research developments. I can sum up the research as exciting. The idea of a pill which will eventually help to guard me against intestinal damage caused by ingesting gluten accidentally! No more being scared while eating out. A great piece of insurance still some years away.
I can sum up the fellowship as providing a sense of being normal. At the conference, I was normal because I was surrounded by celiacs. Some newly diagnosed, some old pros but all just like me and all interested in the food!
Cocktail reception on Friday, 3 meals and snacks each day. All safe. No questioning if there is any hidden wheat. It was great to just have to worry about nuts instead of it and gluten. Top it off with a marketplace full of vendors offereing free samples. Mmmm. Now that makes for a delicious weekend…although not to good for the waistline!
The free samples at the Gluten Free Marketplace offer an excellent way to taste various products before purchasing. This is pretty important in my food world. The taste, texture and quality of gluten free products has improved drastically since I was first diagnosed, as has the amount and variety of products available. The price of such products has remained high (almost like I get one small box of cookies for the same price as two ordinary boxes). It feels good to be able to pick up a bag of bagels and know that I will enjoy them because I have already eaten them. I pay without worry that I will end up with an expensive batch of breadcrumbs.
I can’t wait until the national conference is once again in Ontario!